IT’S HERE!!
Exclusively for those on my mailing list you can pre order yours starting WEDNESDAY 12/9/2020!!
Who’s ready for a tasty treat for this chilly weather?!
I absolutely LOVE hot chocolate!! I have made it with powdered mixes like swiss miss to organic hot cocoa mix. With water to milk or almond milk! There is nothing quite like it and has recently become a bit of an full on love affair again!
Childhood nostalgia here we come! This is a fancy fun update to the classic favorite!
Do you have a great childhood memory with hot chocolate?
I always remember wanting soooo many marshmallows haha and whipped cream! It definitely felt like a special thing more seasonal during chilly weather and around the holidays.
I remember the little tiny marshmallows in the Swiss Miss packets and picking them out to eat haha!
Starting out we made it mostly with water like many instructions say. I don’t remember when we made the switch to trying milk or even heard about it but WOW what a difference in flavor and consistency. YUMMY!!!
I think everyone has a way they prefer it. Some people drink Swiss Miss and some people drink Cacao and everything in between.
I believe the quality of ingredients greatly impacts how wonderful the experience can be or if it leaves you wanting more.
I don’t drink it with water much anymore because I love the richness the milk gives it!
Whether you like it simple just cocoa and water or you like it all out with milk, whipped cream and marshmallows! They all are amazing and great!
Leave a comment below with your memory!!
Flavors & Ingredients
Starting out I will be offering:
Classic (Dark Chocolate Shell, Organic Hot Cocoa Mix & Marshmallows)
S’mores (Dark Chocolate Shell, Organic Hot Cocoa Mix, Marshmallows & Graham cracker crumbs)
Cookies & Creme (White Chocolate Shell, Organic Hot Cocoa Mix, Marshmallows & Organic “Oreos”)
*Please note these are NOT Dairy Free!* Make sure if you have any allergies to please include them on the notes at checkout!!
Chocolate shells: Ghirardelli Dark & White Chocolate Melting Chocolate
White Chocolate Ingredients: Sugar, palm and palm kernel oil, nonfat dry milk, whole milk powder, sorbitan tristearate, soy lecithin, natural flavors, salt.
Dark Chocolate Ingredients: Sugar, Hydrogenated Palm Kernel and Palm Oils, Nonfat Dry Milk, Cocoa-Processed with Alkali, Cocoa Glyceryl Lacto Esters, Soy Lecithin – an Emulsifier, Salt.
*This is temporary as I am working on setting up an account with a much higher quality chocolate for dairy free chocolate*
Organic Hot Cocoa Mix ingredients: ORGANIC CANE SYRUP SOLIDS, ORGANIC NONFAT DRY MILK, ORGANIC COCOA (PROCESSED WITH ALKALI), SEA SALT, CALCIUM CARBONATE, NATURAL VANILLA FLAVOR, XANTHAN GUM.
*Testing recipes for dairy free, vegan and keto friendly diets*
Mini Marshmallows Ingredients: Corn Syrup**, Cane Sugar, Modified Cornstarch**, Gelatin, Water, Natural Flavors, Tetrasodium Pyrophosphate.
**Designates Non- GMO and/or Organic Ingredients
Have any ideas?
Other flavors I have been thinking:
Dark Chocolate Raspberry
Dark Chocolate Mint
Red Velvet
Salted Caramel
Toffee
Nutella
WHAT WOULD YOU LIKE TO SEE OR TRY NEXT?
Leave me a comment or send me a message!
DON’T FORGET THE SALE ENDS 12/20/20!
Use code: BUY3GET25 to receive 25% off 3 baked goods.
You can use this to pre order for holidays, just let me know when you want to pick them up!
I can’t wait for you to try the hot chocolate bombs!
To enjoy:
Steam or Scold 8 to 10 oz of any milk, cream or non dairy milk
Place Chocolate Bomb in cup
Slowly pour liquid over and watch it melt before your eyes!
*Tip: I used a small whisk to mix it all together once melted*
Thank you for all your support and helping make my dreams come true!
Until next time with love and positivity,
Alexia
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